Pre-chopped onion
Yes, yes, pre-chopped onions are super convenient, especially when we don’t have enough time to cook, but your time savior could actually be your worse nightmare. Unlike most vegetables, onions shouldn’t be frozen. According to food experts, their texture, pungency, and taste are all affected by the freezing process.
So, it might seem like a good deal when grocery shopping, but your dishes won’t taste the same. Just forget about buying frozen onions and consider purchasing an onion slicer. It’s inexpensive, easy-to-use, and it will do the trick in mere seconds.
Here’s our favorite veggie slicer/chopper for a perfect cut!
1 thought on “12 Frozen Foods You Should Avoid at All Costs”
Absolutely RIGHT….If ya don’t have the time to prepare it fresh, then ya don’t have the time to enjoy it at all….I do freeze leftovers that will be eaten within a week just to have more storage space in the refrigerator for upcoming meal preparation. I will say I do have a side of beef in the freezer as well as some fresh chicken, but this meat is totally raw – no condiments or preservatives used and kept at -4 degrees Centigrade. I’ve never had any issue with thawing and cooking the freezer meat. The cuisine here is very basic and simple. I seldom shop at a popular “grocery store”, but rather the butcher, dairy or bakery – all which are local here.