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18 Healthy Foods Nutritionists Always Swear By

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11. Ginger 

Ginger has been used as a ‘cure’ for thousands of years. In fact, this spice was really popular in Chinese, Iranian, and Indian medicine. It has been used to boost digestive health, and it is still used today. Ginger can alleviate cramps like no other spice.

Dr. Tasneem Bhatia, MD, a weight-loss expert, says that due to its main compound called gingerol, ginger is able to treat indigestion and nausea. The same compound, namely gingerol, contains anti-inflammatory properties too. This means that a cup of ginger tea will do wonders for your joint pain and inflammation.

Psst! Stay away from these 10 foods! They actually make inflammation worse!

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