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10 Secrets to Make Your Food Healthier Without Even Trying

ALENA BROZOV/SHUTTERSTOCK

Thaw your frozen berries in the microwave

You’ll preserve twice as many antioxidants and more vitamin C if you do compared to defrosting on the counter or in the fridge. Frozen fruit and veggies have been shown to be better for you than fresh out-of-season produce, since they are picked and frozen when their nutrition is at their peak. Also: Berries are your fiber friends: Ounce per ounce, there is more fiber in raspberries than bran cereals!

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