Extra bacon? Sure, why not?
This delicious breakfast option has been doomed by people all over the world. But, as nutritionist Rachel Begun explains, “It’s got such a salty, smoky flavor that you can use small amounts to jazz up veggies—in fact, a little bacon can make you love veggies more,” she says.
The key here is to use small amounts combined with other healthy foods (such as salad) and you can enjoy bacon any time!