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8 Food Scraps You Can Actually Eat

Photo by tycoon101 from Envato

Aquafaba

“It can be used as an egg replacement by whisking the liquid until it is white and foamy, in a homemade vegan mayo when combined with vinegar, mustard, salt, and oil, or as a vegan dairy-free chocolate mousse when whipped aquafaba is combined with unsweetened cocoa powder and melted dark chocolate,” says  Toby Amidor, MS, RD, a best-selling cookbook author.

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