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Aquafaba
“It can be used as an egg replacement by whisking the liquid until it is white and foamy, in a homemade vegan mayo when combined with vinegar, mustard, salt, and oil, or as a vegan dairy-free chocolate mousse when whipped aquafaba is combined with unsweetened cocoa powder and melted dark chocolate,” says Toby Amidor, MS, RD, a best-selling cookbook author.