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8 Food Scraps You Can Actually Eat

Photo by fotografiche from Envato

Citrus peel

“Rather than throwing away that lemon, orange, or even grapefruit peel, I use every piece of it as a zest for marinades, homemade salad dressings, and baked goods!” says Angie Asche, MS, RD, a sports dietitian in Lincoln, NE. “Citrus peels contain vitamin C and fiber, making them both a flavorful and nutritious food scrap.”

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