Takeaway
Knowing all this, be aware that this way of cooking can’t be used to cook ALL types of foods. Among grilled vegetables, mushrooms and tomatoes fare very well. You cannot grill ALL vegetables, though.
For instance, you can’t put beans into a stake because they’ll burn quickly. You also can’t grill leafy vegetables like cabbage or spinach because they’ll also burn fast. Apart from chicken and vegetables, other foods are grill-friendly.
We suggest experimenting with your favorite foods and trying them out on your family and friends. Who knows? You may just become the new grill master of your neighborhood!
And be sure to leave us a comment to let us know what types of scrumptious foods you’ve grilled!
And if you enjoyed this article on grilling, you might also like: 9 Air Fryer Recipes You Didn’t Know Were Easy to Make
