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8 Cancer-Fighting Foods You Should Be Eating More Of

Photo by mythja from Envato

6. Carrots

They contain high amounts of beta-carotene and essential nutrients such as vitamin K, vitamin A, and antioxidants, making them the best option when it comes to cancer-fighting vegetables. Studies show that beta-carotene plays an important role in supporting the immune system and may prevent certain types of cancer.

Another analysis revealed that a higher consumption of carrots resulted in a 26 percent lower risk of developing stomach cancer. So, what are you waiting for? Grab some carrots and overdose on them!

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