TGIFridays’ BBQ Chicken Salad With Ranch Dressing
This is the perfect example of a healthy dish turned sodium bomb mainly due to the salad dressing. The salad itself, is a healthy mix of greens and although the bbq sauce from the chicken may add to the overall salt content, it’s not the main culprit. “When you eat at restaurants, even the healthy choices will be high in sodium because restaurants want food to taste good, and people want food that tastes good when eating out,” DeFazio adds.
Nutrition info: 920 calories, 48 g fat (13 g saturated fat), 2,420 mg sodium, 73 g carbohydrate (12 g fiber, 24 g sugar), 55 g protein