These 10 Foods Can Survive Outside the Fridge (Here’s How Long)

LUNCH MEATS

Time: Around two hours

According to FoodSafety.gov’s recommendations, which err on the side of caution, cold cuts and other sliced deli meats used for wraps or sandwiches won’t last any longer out of the fridge than raw or regular cooked meat. It’s best to discard either after two hours in temperatures of from 40 to 140 degrees.

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