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10 Secrets Your Waiter Won’t Tell You

Watch out for the specials

“At a lot of restaurants, the special is whatever they need to sell before it goes bad. Especially watch out for the soup of the day. If it contains fish or if it’s some kind of ‘gumbo,’ it’s probably the stuff they’re trying to get rid of.”—Kathy Kniss, who waited tables for ten years in Los Angeles

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