Did you know that if a restaurant has an extensive menu, it’s probably ALL frozen? When you walk into a place, you expect to eat delicious and safe food. You’re looking forward to a beautiful experience. You don’t want to cook and clean, you want to try something that you usually wouldn’t make at home, and you get to relax for a little bit.
However, this isn’t always what happens. Food safety habits by restaurants are lacking, especially during a rush. This obviously can potentially lead to an illness. But how can you tell if a restaurant is bad or good? What are the red flags you should look out for?
Click “Next” below to find out!