11. Canned Tuna
If we take into consideration the USDA statements, low-acid canned goods such as meat, fish, and vegetables can stay fresh and safe to consume for more than four years. So, the odds of you winning the lottery are higher than a can of tuna expiring (if you’re playing, of course).
Canned tuna can legitimately last for years because they are sterile, meaning that bacteria can enter to spoil them. However, if you see that the can is leaking, throw it immediately because damaged products may be contaminated with bacteria. And yeah, try to opt for canned tuna packed in water. It is healthier than its oily version.
