How to Grill Steak
A perfectly grilled steak is a thing of beauty: charred to a delicious crust outside, juicy and tender inside. 1/2″ to 1″ thick steak: Grill 4-6 minutes per side. 1″-1.5″ thick steak: Grill 4-5 minutes per side over direct heat, then 4-10 minutes longer over indirect heat. Temperature when done: 135ºF for medium-rare, 140ºF for medium, and 145ºF for medium-well
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