How to Grill Ribs
Ribs are a barbecue essential. To test for doneness, twist a rib bone just a little bit; you should feel it give easily but not fall apart from the meat. If the meat falls off the bone, your ribs are overcooked. Baby back (about 4-1/2 pounds): Grill ribs, covered, on an oiled rack over indirect medium heat 1-1/2-2 hours, turning every 30 minutes. Temperature when done: 145°F
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