How to Grill Whole Vegetables
Many vegetables can be grilled whole quite easily. Here are a few popular choices: Corn: Grill unshucked corn for about 30 minutes, until the husk is blackened. Peppers: “Roast” peppers over the grill in a snap. Place clean, whole peppers over the grill and cook until the skins have blackened and crisped, the interior is meltingly tender, about 10 minutes. (Grill a bunch of peppers at once, peel them when cool, and you can freeze them and use them for months!) Romaine lettuce: Strange, but true: you can grill lettuce! Grill for about five minutes, until wilted and charred.