How to Grill Chicken Breasts
Buying bone-in or boneless poultry will affect your grilling method. Boneless: Grill five to six minutes per side. Go ahead and grill over direct heat to get the best sear, since they’ll cook nice and quick they won’t dry out unless you overcook them (so keep a close eye, and take the temperature frequently). Bone-in: Grill 40 to 50 minutes, covered, over indirect heat, so the meat doesn’t dry out over the long cooking time. Flip periodically to ensure even cooking. Temperature when done: 165º F