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8 Food Scraps You Can Actually Eat

Photo by jchizhe from Envato

Broccoli stalks

“Broccoli stalks contain numerous health boosters, including fiber, potassium, calcium, and more,” says Samantha Cassetty, MS, RD, a nutritionist in New York City. “Each stalk has more than a day’s worth of vitamin C—more than you get in an orange!”

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