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11 Amazing Salads You Can Make in 15 Minutes

salad

Green Salad with Edamame & Beets

This hefty salad is a feast for the eyes and a simple way to combine nutrient-rich beets and plant-based protein from edamame (green soybeans). If you're not into cilantro, you can mix in freshly chopped basil or dill instead.
Prep Time 15 minutes
Course Salad
Servings 1

Ingredients
  

  • 2 Cups Mixed Salad Greens
  • 1 Cup Shelled Edamame
  • ½ Cup Medium Raw Beet, Peeled And Shredded
  • 1 Tbsp Plus 1 1/2 Teaspoons Of Red-Wine Vinegar
  • 2 Tsp Extra-Virgin Olive Oil
  • 1 Tbsp Fresh Cilantro Chopped
  • Freshly Ground Pepper To Taste

Instructions
 

  • Arrange your greens, edamame, and beet on a plate. Whisk in the vinegar, cilantro, oil, salt, and pepper in a small bowl. Drizzle over the salad and enjoy!
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