Green Salad with Edamame & Beets
This hefty salad is a feast for the eyes and a simple way to combine nutrient-rich beets and plant-based protein from edamame (green soybeans). If you're not into cilantro, you can mix in freshly chopped basil or dill instead.
Prep Time 15 minutes mins
Course Salad
Servings 1
Ingredients
- 2 Cups Mixed Salad Greens
- 1 Cup Shelled Edamame
- ½ Cup Medium Raw Beet, Peeled And Shredded
- 1 Tbsp Plus 1 1/2 Teaspoons Of Red-Wine Vinegar
- 2 Tsp Extra-Virgin Olive Oil
- 1 Tbsp Fresh Cilantro Chopped
- Freshly Ground Pepper To Taste
Instructions
- Arrange your greens, edamame, and beet on a plate. Whisk in the vinegar, cilantro, oil, salt, and pepper in a small bowl. Drizzle over the salad and enjoy!