11 Amazing Salads You Can Make in 15 Minutes

Green Salad with Edamame & Beets

Servings: 1

This hefty salad is a feast for the eyes and a simple way to combine nutrient-rich beets and plant-based protein from edamame (green soybeans). If you’re not into cilantro, you can mix in freshly chopped basil or dill instead.

Ingredients:

2 Cups Mixed Salad Greens

1 Cup Shelled Edamame

.50 Cup Medium Raw Beet, Peeled And Shredded

1 Tbsp And Another 1.5 Tsp Of Red-Wine Vinegar

2 Tsp Extra-Virgin Olive Oil

1 Tbsp Fresh Cilantro Chopped

Freshly Ground Pepper To Taste

Instructions: 

• Arrange your greens, edamame, and beet on a plate. Whisk in the vinegar, cilantro, oil, salt, and pepper in a small bowl. Drizzle over the salad and enjoy!