11 Amazing Salads You Can Make in 15 Minutes

Peach & Spinach Salad with Feta

Servings: 4

With this simple and refreshing salad recipe, each bite carries the taste of a sweet and juicy peach, zesty feta, and toasted pine nuts that will leave you completely satisfied but not over-stuffed!

Ingredients:

6 Cups Fresh Baby Spinach

2 Tbsp White-Wine Vinegar

1 Tbsp Olive Oil

1 Tbsp Finely Chopped Shallot

2 Tsp Water

1 Tsp Honey Mustard

1/8 Tsp Salt

1 Medium Pitted Peach, Or 1 Cored And Thinly Sliced Apple

3 Tbsp Crumbled Feta Cheese

1 Tbsp Toasted Pine Nuts

Instructions:

• Place your spinach in a bowl and set it aside.
• Combine the vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover it and shake well. Add it to the spinach and toss well.
• Divide the spinach among four salad plates. Top each plate with peach or apple slices, feta cheese, and pine nuts.