Peach & Spinach Salad with Feta
Servings: 4
With this simple and refreshing salad recipe, each bite carries the taste of a sweet and juicy peach, zesty feta, and toasted pine nuts that will leave you completely satisfied but not over-stuffed!
Ingredients:
6 Cups Fresh Baby Spinach
2 Tbsp White-Wine Vinegar
1 Tbsp Olive Oil
1 Tbsp Finely Chopped Shallot
2 Tsp Water
1 Tsp Honey Mustard
1/8 Tsp Salt
1 Medium Pitted Peach, Or 1 Cored And Thinly Sliced Apple
3 Tbsp Crumbled Feta Cheese
1 Tbsp Toasted Pine Nuts
Instructions:
- Place your spinach in a bowl and set it aside.
- Combine the vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover it and shake well. Add it to the spinach and toss well.
- Divide the spinach among four salad plates. Top each plate with peach or apple slices, feta cheese, and pine nuts.
