12 Foods to Lower Your High Blood Pressure Naturally

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4. Pumpkin seeds

All seeds are small, but when you look at their impressive benefits, you might be tempted to say they are the best disease fighter. As tiny as they are, pumpkin seeds are amazing sources of arginine, magnesium, and potassium, all of them being responsible for lowering blood pressure.

Arginine, in particular, is a powerful amino acid that aids the production of nitric oxide, a compound crucial for blood pressure reduction as well as blood vessel relaxation.

So, wherever you go, take a handful of pumpkin seeds with you.

Pumpkin seed oil is also beneficial. A recent study involving 23 women concluded that only 3 grams of this oil taken daily for about 6 weeks could significantly reduce systolic blood pressure.

Other impressive benefits of pumpkin seeds:

  • reducing inflammation in the body
  • minimizing the risk of certain cancers
  • improving bladder health
  • lowering blood sugar levels
  • boosting sleep quality
  • maintaining heart health

You might be interested in reading our article about the best cancer-fighting diets!

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15 thoughts on “12 Foods to Lower Your High Blood Pressure Naturally”

  1. Some of these foods do NOT settle well with me and/or I cannot stand the taste so I’ve learned to leave them alone.

  2. Sebron session

    Great information on healthy food. This article has inspired me to plant these vegetables in my garden. Thank you very much.

  3. I love all of these suggestions for lowering blood pressure, etc. Thid is a e, excellent article. I eat most of these.

  4. Would have been a whole lot better to just read the article and not have to click 13 NEXT tabs espectially with all the annoying ads

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