All-American Pancake Breakfast
Pancakes seem innocent enough. But when you look at the standard pancake mix at the grocery store (or in the back kitchen of a diner), you’d be appalled. Inflammatory hydrogenated oils and trans fats are still in some of the most popular pancake mixes in America. Add to that that most syrups are loaded with high-fructose corn syrup, and it’s clear this breakfast needs a revamp.