Search
Close this search box.

12 Things Chefs and Servers Would NEVER Order in a Restaurant

“I avoid soups.”

“[I avoid] soups, unless it’s a soup-focused place. I learned how to make soups in culinary school and you can tell the difference between a … hastily-thrown together soup and one that is mindful. The former is what I realized I was getting most of the time, because a lot of normal restaurants just see it as a side dish or a cheap lunch item.” – Redditor monkify

PREV 1 ... 56 7 89 ... 13NEXT

Leave a Comment

Your email address will not be published. Required fields are marked *

You Might Also Find Interesting:

Eat Healthy & Recipes

Fitness

Beauty & Tips

From Our Network