Potatoes: Potatoes are best if they’re kept in a cool, dry, and dark place, but not in the fridge, which can cause their starches to break down and create a sweet taste and gritty texture.
They don’t like being in a cold climate. It turns their starch into sugar, which will ruin their natural flavor. Try to keep your potatoes in a cool, dry place to get maximum flavor.
Nutella: Like any kind of peanut butter, Nutella can stay in the pantry or the cupboard at all times. When refrigerated, the oils can separate, and the texture can become stiff and chalky.
