Search
Close this search box.

Here’s How Long You Should Grill (Almost) Every Single Food

How to Grill Shrimp and Scallops

Grill 1 to 2 minutes per side. Temperature when done: Scallops should turn from translucent to opaque, white, and firm. Shrimp is safe to eat when the flesh turns pink.

Leave a Comment

Your email address will not be published. Required fields are marked *

You Might Also Find Interesting:

Eat Healthy & Recipes

Fitness

Beauty & Tips

From Our Network