Make a Thick Gravy: Make some gravy using a gravy mix, and stir through some meat juices from your roast to bring out the flavor. This way, you won’t risk having lumpy gravy, and you won’t waste the flavorful juices. Another great food trick is to give it a pop of color. Just stir through chopped herbs like parsley or rosemary at the end.
Mix And Match Salad Bags: If you use salad bags, mix a few different kinds and serve them in a shallow bowl. Keep the dressing separate in a small bowl so people can add however much they want, and the leaves won’t get soggy if it sits out for a while.
Chopped Herbs: Chopped fresh herbs can transform your dinner. Stir soft herbs like basil or parsley through a ready-made pasta sauce or cilantro through curries. It’ll add color and flavor.
