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15 High-Fiber Low-Carb Foods Nutritionists Eat Every Day

CHIA SEEDS

“This food is high in omega-3 fatty acids, which help reduce inflammation in the body and lowers your risk of cardiovascular disease,” says Shalek. And it’s a protein powerhouse, too. Incorporate chia seeds into your diet by adding them to smoothies, salads, yogurt, and even cottage cheese (if that’s your thing).

Fiber per serving: 5 grams per tablespoon

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