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15 High-Fiber Low-Carb Foods Nutritionists Eat Every Day

COLLARD GREENS

There’s no doubt that greens are good for you. Collard greens in particular are filled with vitamins and minerals including Vitamins A and C, says Feller. On top of that, they’re a great source of iron and only one cooked cup will give you 32% of your daily fiber.

Fiber per serving: 8 grams per cooked cup

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