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7 Foods You Didn’t Know Were Illegal in the U.S.

Sassafras oil

This oil is made from Sassafras albidum, a tree that grows in eastern North America. Sassafras oil has a sweet taste, and the FDA banned it in 1960 because one of its main constituents called safrole could cause cancer and it’s not just that—safrole can be used to make psychoactive party drugs.

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