Hydrogenated Oils
Vegetable oils can’t be extracted naturally like butter – they are chemically removed – and frequently deodorized and colored to look appealing. Hydrogenated oils are used to preserve processed foods and keep them looking appealing for a long as possible.
Vegetable oils contain high levels of Omega-6 fatty acids and an excess of this fatty acids can cause health issues such as heart disease and skin cancer.
Here’s a book intended to provide practical information about cancer prevention diet.
11 thoughts on “7 Cancer Causing Foods You Must Avoid”
This is excellent information. Some of the items I was aware of others I wasn’t, like canned tomatoes. Keep the info coming.
ALL canned tomatoes??
Yea Bc they’re acidic. Unless you find a can that says no bpa used in the can.
this is good stuff to know without having to read a gazillion pages of ads. Thank you
Canned tomatoes? That’s a little hard to give up! Maybe I have to start buying the ones that come in
packages like Pomi. And I guess wild salmon is better. I knew it wasn’t ideal, but I didn’t know farmed salmon
could actually be harmful. But thank you , very illuminating article. As a breast cancer survivor (thankfully only stage 1a) I am grateful for helpful information like this.
Thank you for the good article, I didn’t know farm salmon can cause cancer as I’m trying to eat to prevent those diseases I have been eating salmon almost every day
I am impressed and for years I would be getting argry at my wife who go shoppong and take atleast 6 to 8 hours to shop. Why because she would take her time and read every label and she would never buy can goods to feed her family. And what I love about her uis that she would hunt for the best fresh foods, She is gone on the be with the Lord but her habits is still with us. we eat healthy. Our meat was onl fish,checkin and turkey and all fish was or had to be wild caught. Thank honey and rest in peace. Love you.
J.Nixon
I love to hear about this is because I have pancreatic cancer
I was aware of all this for years as far as making my food choices. Comments I see here are from those still unaware of toxins from canned food. I avoid all canned foods. I find glass jars to be handy for storing leftovers and other uses. I don’t commit the reasons specifically to memory, but I know what to avoid. My burning questions involve wanting to understand why such things are on the market in the first place. Sinister plot? There are lots of processed foods that are basically toxic.
Now I know the end result of consuming these foods loaded with carcinogens, high sodium content, preservatives enhancers etc., no wonder those who persist in consuming them have sealed their fate: enlisted to the roster of hospital statistics.
Thanks for the good information. I only wish you would add examples of some better foods to substitute for the cancer causing items.