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12 Healthy Foods to Eat Before Drinking Alcohol

11. Avocado

Rich in heart-healthy monounsaturated fats, avocados are one of the best foods you can eat before drinking alcohol. That’s because fat takes much longer to digest than protein or carbs, which can help slow the absorption of alcohol into your bloodstream.

Plus, avocados are high in potassium to help balance electrolytes, with just half an avocado providing 7% of your daily potassium needs. Best of all, this fruit is as versatile as it is delicious. Try spreading it over toast, using it to top salads, or sprinkling wedges with a bit of salt for a tasty snack.

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