A 14.5-ounce can of tomatoes must have more than 8 fly eggs or one maggot before the FDA considers it tainted. But you can rest assured that it’s not out of the ordinary to dine on insect eggs. In fact, they are one of the most common menu items in Mexico. Ahuahutle, also called Mexican caviar, is a local delicacy made with eggs of aquatic insects.
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