5. Garlic
This herb has been used for many centuries to treat various illnesses. Nowadays, it is probably the main ingredient in cooking since it boosts dishes with an incredible flavor. Thankfully, it also has the ability to lower ‘bad’ LDL cholesterol.
Because it contains allicin, a plant compound, consuming garlic has been associated with a lower total and LDL cholesterol. However, it seems that only large amounts of garlic can achieve this, that’s why most doctors recommend garlic supplements.