Mushrooms
The U.S. Food and Drug Administration permits a certain amount of maggots and mites in cans of mushrooms. Yep, you read that right. That may sound disgusting, but the FDA actually has specific limits on the amount of maggots and mites allowed in cans of mushrooms. Particularly, it is allowed for an average of 20 or more maggots to be contained in a can of mushrooms.
3 thoughts on “8 Disgusting Ingredients Your Favorite Foods Contain”
Eeewww!!!
Are you telling me that Yoplait yogurt has dead bugs in it. How can you be publishing this? I don’t believe it. Please explain.
Hi, Donna! Actually, what we meant to say is that the red dye in some yogurts contains a distinct kind of bacteria that’s also found in a certain species of bugs. We apologize for the misunderstanding. Our advice would be to go for simple yogurts rather than the dyed ones, because they contain more chemicals. Have a great day!