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The 30 Healthiest Foods Nutritionists Eat Every Day

Photo by Alex9500 from Envato Elements

25. Butternut Squash

Did someone say butternut squash pie? It is not only tasty, but also packs a big punch of vitamins, minerals, fiber, and antioxidants. Butternut squash is probably the best fall food.

“A vitamin powerhouse, butternut squash contains high amounts of vitamin A, C, and E, all powerful antioxidants that are important for healthy eyes. Roasted and tossed in a hearty salad or used in soups or curries, butternut squash is a versatile ingredient that won’t disappoint,” says Amidor.

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