22. Banza Chickpea Pasta
This gluten-free pasta alternative which is made out of chickpeas, as the name suggests, doesn’t have any refined flour and is lower in carbohydrates. “Unlike regular pasta, Banza is made out of beans,” says Hayim.
“This makes you feel fuller faster and helps to avoid overeating and weight gain. Banza is made from garbanzo beans and pea protein, making it naturally gluten-free and high in protein. This pasta keeps you full longer, and tastes just as delicious, if not more, than that traditional stuff.”