14. Brussels Sprouts
“If you can’t get enough of this winter favorite, you’re in luck,” says Toby Amidor, MS, RD, CDN, Nutrition Partner American Macular Degeneration Foundation. Besides being really delicious, brussels sprouts are an incredible source of vitamin A, which is one of the most important vitamins for eye growth and development.
They also contain the plant chemicals lutein and zeaxanthin, nutrients that could help reduce the risk of developing eye diseases such as macular degeneration. Just a small amount of brussels sprouts provides 100 percent DV of vitamin C and 100 percent DV of vitamin K, which helps your blood clot and is quite necessary for building strong bones.