Bacon and Sausage
Processed meats are the most harmful type of meat, according to cardiologist Joel Kahn, MD, in The Holistic Heart Book. Harvard researchers have found that every 1.8 ounces of processed meat you eat raises your heart disease risk by 42 per cent, for example. Helm recommends considering these foods as “condiments,” not the main meal, and Batayneh suggests you “save these breakfast meats for special occasions, like a family brunch.” If you do indulge, make sure the rest of your breakfast includes healthy ingredients.
