8. Hemp seeds
“Plant proteins are key to health and even people who have difficulty tolerating nuts can often eat seeds without a reaction,” explains Kay. “In addition to protein, hemp seeds are rich in fiber (fiber is a plant phenomenon – there is none in animal foods), and filled with anti-inflammatory omega-3 fats.”
And vegetarians, rejoice: “Nutty and chewy, hemp seeds are considered a complete protein providing 5 grams of protein in a two-tablespoon serving Hemp seeds’ fatty acids promote heart health, reduce inflammation, and promote brain health. They can be easily baked into muffins and cookies, mixed into oatmeal, or sprinkled on top of a pasta dish for extra crunch,” adds Janel Ovrut Funk MS, RD, LDN.
