Jell-O
“In France in particular, gelatin is seen as a packing material for meats, or as an ingredient for savory aspics. The idea of adding fruit flavors and sweeteners to this is unthinkable to many people.”- Andy Kerr
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3 thoughts on “12 Classic U.S. Foods That Make Foreigners Feel Disgusted”
They are NOT discussing REAL peanut butter which is JUST peanuts WITHOUT sugar.
If they think corn on the cob is :pig food” they’re missing our on something!!
I think if foreigners don’t like our food they should stay in their own country. I have been abroad and really do. It like their food!!!
Autocorrect screwed my answer up. I have been abroad and really do not like their food as well!