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25 Brilliant Kitchen Hacks You’ll Wish You Knew Sooner

TASTE OF HOME

Freeze single-serving sauces

Become an upcycling master! Egg cartons are ideal for freezing small portions of homemade sauce. (Especially when you need to use your ice trays for, well, ice.) Cover and freeze leftover Basil & Parsley Pesto and transfer cubes to a resealable freezer bag. To use, thaw cubes in your fridge for two hours.

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