![](https://cdn.nutritiontips.club/wp-content/uploads/2019/12/4-radish.jpg)
Radish leaves
“Loaded with vitamin C and calcium, the radish leaves have more nutrients than the radish roots themselves,” says Natalie Rizzo, MS, RD, a dietitian in New York City. “The taste is definitely bitter, so only use a little bit to add some punch to stir-fries and pestos.”