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7 Heart Friendly Foods to Add to Your Diet

Avocados

Being an amazing source of heart-healthy monounsaturated fats, avocados reduce your levels of cholesterol therefore they lower your risk of heart disease. One study looked at the effects of three cholesterol-lowering diets in 45 overweight and obese people, with one of the test groups consuming one avocado per day.

The avocado group experienced reductions in “bad” LDL cholesterol, including lower levels of small, dense LDL cholesterol, which are believed to significantly raise the risk of heart disease.

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