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15 High-Fiber Low-Carb Foods Nutritionists Eat Every Day

EGGPLANT

If you’re a fan of eggplant, you may want to add it to your shopping list more often. Shalek says to reach for this veggie because other than being high in fiber, it contains a variety of vitamins and minerals. A few to highlight include folate, potassium, vitamin C, and vitamin K.

Fiber per serving: 2.5 grams per cup

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