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15 High-Fiber Low-Carb Foods Nutritionists Eat Every Day

CABBAGE

Looking for something else to put in your salad other than kale? Cabbage is one of Feller’s go-tos. She says that on top of being chock-full of vitamins and minerals, the veggie is also rich in phytonutrients (a type of chemical that can fight off disease).

Fiber per serving: 2.2 grams per raw cup, chopped

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