Pasta Sauce
Much like ketchup, many jarred pasta sauces out there contain loads of sugar and salt. An easy way to bypass the bad stuff? Slather your whole-grain noodles with homemade red sauce, replete with cooked tomatoes’ LDL- and blood-pressure-lowering lycopene. Toss in some minced garlic and onions for an added burst of flavor and anti-inflammatory benefits.