Search
Close this search box.

10 Foods That Help Stave Off Strokes After 40

© Shutterstock

Magnesium

Magnesium is a trace mineral that’s important for myriad reasons, including keeping bones strong, facilitating nerve impulses, and even preventing stroke. In fact, according to a handful of studies, the conclusion was made that higher magnesium intake is associated with a reduced risk of stroke. Even more, Chong adds that magnesium is also “helpful for regulating muscle contraction and keeping a regular heart rhythm.”

PREV 1 ... 56 7 89 ... 11NEXT

Leave a Comment

Your email address will not be published. Required fields are marked *

You Might Also Find Interesting:

Eat Healthy & Recipes

Fitness

Beauty & Tips

From Our Network