Fresh herbs
While basil can thrive in a pantry, many other herbs need to stay in the fridge to stay fresh. Hardy herbs, like rosemary and thyme, should be washed, wrapped in a damp paper towel and then in plastic, and kept in your fridge’s crisper drawer. Soft herbs, like cilantro, dill, and parsley, should also stay out of the pantry. Keep them in plastic bags in the fridge.
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