Sesame-Hoisin Salad with Baked Tofu
This Asian-inspired salad is made satisfying by adding savory baked tofu. The carrots and snap peas add some crunch. Try it for your next packaged lunch. To keep the ingredients from getting soggy, pack the salad toppings, greens, and dressing in separate containers and mix them just before eating.
Ingredients
- ⅓ Cup Canola Oil
- 3 Tbsp Rice Vinegar
- 2 Tbsp Hoisin Sauce (Can Be Found In Asian Section Of Supermarket)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 1 Minced Scallion
- 3 Cups Mixed Greens
- ¾ Cup Cubed Baked Tofu
- ½ Cup Carrot Matchsticks
- ½ Cup Sliced Snap Peas
Instructions
- Place the canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds, and scallion in a bowl or a jar with a tight-fitting lid. Shake until it is well combined.
- Place your greens in an individual salad bowl, and toss them with two tablespoons of the dressing. Refrigerate the remaining sauce. Top the greens with tofu, carrots, and snap peas.
